Ski & Cheese

Cheese, ski and powder snow: South Tyrolean cheese specialities on the slope
Taste the best selection of South tyrolean cheese accompanied by a professional cheese sommelier!

On Wednesday of each week you can ski from one alpine hut to the next and taste the Best-Of togheter with a specialized sommelier. The tasting includes various hand made milk products from local dairy cooperatives. A ski instructor takes care of you and will bring you back safely.

This culinary journey will be organised in cooperation with the Cheese Festival.

Time
Every Wednesday
2.00 - 5.00 pm
11th of January to 29th of March 2023

Meeting point
02.00 pm | mountain restaurant Speikboden at 2,000m
End of the event: Valley station

Price
€29,00 per adult
€19,00 per children under 16 years
Not included in the price: Liftticket for the cableways Speikboden

BOOK ONLINE

Online registration required until 4 pm on the day before the event
Attention: Limited number of participants!

Ski lift tickets can be booked here.

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